Vegan Puff Pastry Apple Cinnamon Rolls Recipe - Wildflour Pâtisserie

Ingredients

• 150 g T45 flour
• 150 g T55 flour
• 6 g salt
• 45 g sugar
• 15 g fresh yeast (or 5 g dried yeast)
• 145 g vegan milk (soy milk)
• 60 g vegan butter
• 150 g vegan butter, 82% fat
• 2-3 apples
• 70 g vegan butter
• 100 g brown sugar
• 1 teaspoon cinnamon
• 1/2 vanilla bean
• 250 g icing sugar
• lemon juice/water