Easy ratatouille with poached eggs - Good Food Middle East
Enjoy a delicious, gluten-free, low-GI one-pot breakfast perfect for camping trips. Quick, easy, and packed with flavor for a hearty start to your day.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Stove
- Plate
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 red or orange pepper, deseeded and thinly sliced
- 2 garlic cloves, finely chopped
- 1 tbsp chopped rosemary
- 1 aubergine, diced
- 2 courgettes, diced
- 400g can chopped tomatoes
- 1 tsp balsamic vinegar
- 4 large eggs
- handful basil leaves
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