Ratatouille & parmesan bake - Good Food Middle East
Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large aubergine
- 2 tsp rapeseed oil, plus extra for brushing
- 2 red onions, halved and sliced
- 2 peppers (any colours), diced
- 2 large courgettes, diced
- 2 garlic cloves, chopped
- 400g can chopped tomatoes
- 2 tsp gluten-free vegetable bouillon
- 1 thyme sprig, plus a few extra leaves for the top
- handful basil, stalks chopped, leaves torn and kept separate
- 1 large egg
- 150g pot bio yogurt
- 15-25g vegetarian parmesan-style cheese, finely grated
- 2 handfuls rocket, dressed with balsamic vinegar, to serve
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