Lemon Biscotti - The Perfect Puree of Napa Valley
Experience the perfect blend of lemon flavor with these homemade biscotti, made using The Perfect Purée Lemon Zest for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1/4 cup The Perfect Purée Lemon Zest, thawed
- 1 1/4 cups unsalted butter, softened
- 3 2/3 cups sugar
- 5 eggs
- 5 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, beaten
- Sanding or sparkling sugar, if desired
- 1 cup fondant (liquid fondant, not the kind used to cover cakes)
- 2 tbsp. The Perfect Purée Lemon Zest, thawed
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