Tomato Salsa - The Perfect Puree of Napa Valley
• 2 tsp. The Perfect Purée Key Lime Concentrate, thawed • 2 tomatos, diced • 3 tbsp. cilantro, minced • 2 tbsp. canola oil • 2 tsp. white wine vinegar • 2 small
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 tsp. The Perfect Purée Key Lime Concentrate, thawed
- 2 tomatos, diced
- 3 tbsp. cilantro, minced
- 2 tbsp. canola oil
- 2 tsp. white wine vinegar
- 2 small shallots, minced
- 2 cloves garlic, minced
- 1 1/2 tsp. salt
- 1 tsp. black pepper
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