Quick-Pickled Asparagus Recipe – Sunset Magazine
Quick-Pickled Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3/4 cup rice vinegar
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons pickling spice
- 1 to 1 1/2 pounds asparagus, rinsed and tough stem ends snapped off
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