Pickeled Asparagus
Pickeled Asparagus recipe: These are fabulous and make a wonderful gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 60 pounds asparagus spears cut into 4" pieces
- 1 1/2 cups dill seed
- 120 sprigs Fresh dill
- 1 1/4 cups Mustard seed
- 30 gallons cold water
- 6 1/4 gallons distilled white vinegar
- 10 tablespoons Chili pepper flakes
- 20 cups Course Salt
- 60 each White Onions white, sliced
- 1 1/4 cups course salt to make liquid for jars
- 40 cups sugar
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