Steamed Rice | Rouxbe Online Culinary School
Perfectly steamed jasmine rice makes any meal delicious. Quick & easy recipe with step-by-step instructions. | Rouxbe Online Culinary School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup Jasmine rice (can also use basmati or brown rice)
- 1 1/2 to 1 3/4 cups water (or white chicken stock)
- 1/2 to 1 tsp sea salt (optional)
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