Loaded Mushroom Fajita Omelet | Mushroom Recipes

Ingredients

• 2 tablespoons unsalted butter, divided
• 1 portabella mushroom, or 3 crimini mushrooms, cleaned, stemmed and sliced
• 1/4 small red onion, cut into 1/4-inch slices
• 1/2 small green, red or yellow bell pepper, cut into 1/4-inch slices
• 1/8 teaspoon chili powder
• Kosher salt and freshly ground black pepper, to taste
• 3 large eggs, beaten
• 2 tablespoons shredded Mexican-style cheese
• 1 plum tomato, seeded and chopped
• Chopped fresh cilantro, for garnish
• Sour cream, for serving