Red Lentil & Spinach Soup | Pick Up Limes
This easy lentil and spinach soup comes together with just a few ingredients! Its vibrant colour and hearty flavour make it perfect for a cozy weeknight dinner.
Ingredients
- ½ Tbsp (8ml) vegetable oil
- 1 large onion , chopped
- ½ Tbsp (3g) grated fresh ginger
- 2 medium tomatoes , chopped
- 1 cup (205g) dry red lentils , rinsed
- 1½ vegetable bouillon cube , crumbled
- 1 jarred roasted red pepper
- 2 tsp (4g) curry powder
- 3 cups (720ml) water
- 2 cups (60g) fresh baby spinach
- 2 slices whole wheat bread , toasted slices gluten-free bread
- ½ lemon , juiced
- chili flakes
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