Red Lentil & Spinach Soup – FRESHFARM

Ingredients

• 1/4 cup cooking oil
• 1 yellow onion, diced
• 2 carrots, peeled and chopped
• 2 ribs of celery, diced
• 3-4 cloves of garlic, minced
• 1 inch piece of ginger, peeled and grated
• 2 cups dried red lentils, rinsed and drained
• 1 14-ounce can diced tomatoes (try fire-roasted)
• 6 cups vegetable broth or water
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon of black pepper
• 8 ounces bag of fresh spinach, washed and loosely chopped
• 1 14-ounce can of coconut milk (not low-fat)
• Juice of 1 lime