Cornes de gazelle
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Cooking tools:
- Food processor
- Rolling pin
- Pastry wheel
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 200g all-purpose flour
- 1 medium egg
- 2 tbsp orange blossom water
- 6 tbsp water
- 40g unsalted butter, softened
- 1/4 tsp salt
- 3 1/2 cups whole almonds, peeled
- 1 cup powdered sugar
- 1 teaspoon of cinnamon
- 4 tbsp melted butter
- 3 tbsp orange blossom water
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