Cornes de Gazelle (Gazelle Horns) Recipe | undefined
Elegant Moroccan crescent-shaped pastries filled with a fragrant almond paste scented with orange blossom water and cinnamon.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Plastic wrap
- Saucepan
- Stove
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Almonds
- 3/4 cup Sugar
- 1 tablespoon Sugar
- 1/4 tsp Ground Cinnamon
- 1 Egg
- 1 tablespoon Orange Blossom Water
- 2 cups All purpose flour
- 1/2 cup Unsalted Butter
- 1 pinch Salt
- 1 beaten Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tbsp Orange Blossom Water
- 3 tablespoons Pistachio
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