Sweet Potatoes with Raisins and Poblano Chile Rajas - California Raisins
Sweet potatoes, raisins, and poblano chiles create a delicious, nutritious side dish perfect for vegans and those with dietary concerns.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 Pound sweet potatoes
- 1 1/2 Tablespoons butter, melted and divided
- 1 Cup California raisins
- 2 or 3 (about 6 ounces) poblano chile peppers
- 1 small (about 4 ounces) yellow onion
- Cilantro sprigs; for garnish
- 2 Tablespoons crème fraiche or sour cream
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