Papas con Rajas with Poblano Peppers and Cheese
Potatoes combine with roasted poblano peppers and melty cheese for a comforting, rustic dish, perfect with warm tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Comal
- Stove
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Serving platter
Ingredients
- 4 medium potatoes, peeled and cubed
- Water, sufficient to cover potatoes
- 2 tablespoons olive oil
- 1/4 onion, diced
- 4 poblano peppers, roasted, skin removed, stems removed, seeded, and sliced
- Salt, to taste
- 1 cup shredded cheese
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