Cheesecake, Hazelnut

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar or equal amount sucralose-type sweetener
• 1/2 cup butter, melted
• 2 pounds cream cheese, softened
• 5 eggs
• 1-1/2 cups sugar or equal amount sucralose-type sweetener
• 1 tsp. lemon peel, finely grated
• 1 cup hazelnuts, toasted and finely ground
• 1 cup sour cream
• 1 tablespoon powdered sugar
• 1 tsp. pure vanilla extract
• 12 whole hazelnuts