Molten Chocolate Cake

Name: Molten Chocolate Cake
Ingredients: 2 ounces bittersweet chocolate, preferably Valrhona 70% cacao Guanaja, cut into chip-sized pieces (about ½ cup); 5 tablespoons heavy cream; 1 ½ teaspoons unsalted butter; 5 ounces semisweet chocolate, preferably Valrhona 64% cacao Manjari, cut into chip-sized pieces (about 1 ¼ cups); ¾ cup heavy cream; ¾ teaspoon pure vanilla extract; 1 tablespoon (1/2 ounce) unsalted butter, softened at room temperature; 7 tablespoons (3 ½ ounces) unsalted butter, plus more for the ramekins, softened at room temperature; 4 ounces bittersweet chocolate, preferably Valrhona 70% cacao Guanaja, cut into chip-sized pieces (about 1 cup); 4 large eggs; 3 tablespoons granulated sugar; ¼ cup plus 1 tablespoon all-purpose flour

cruisescoop.com

Molten Chocolate Cake Recipe: Enjoy this delightful dessert recipe from Oceania Cruises provided by Cruise Scoop.

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Ingredients

2 ounces bittersweet chocolate, preferably Valrhona 70% cacao Guanaja, cut into chip-sized pieces (about ½ cup)
5 tablespoons heavy cream
1 ½ teaspoons unsalted butter
5 ounces semisweet chocolate, preferably Valrhona 64% cacao Manjari, cut into chip-sized pieces (about 1 ¼ cups)
¾ cup heavy cream
¾ teaspoon pure vanilla extract
1 tablespoon (1/2 ounce) unsalted butter, softened at room temperature
7 tablespoons (3 ½ ounces) unsalted butter, plus more for the ramekins, softened at room temperature
4 ounces bittersweet chocolate, preferably Valrhona 70% cacao Guanaja, cut into chip-sized pieces (about 1 cup)
4 large eggs
3 tablespoons granulated sugar
¼ cup plus 1 tablespoon all-purpose flour