Molten Chocolate Cakes Dessert Recipe by Linda Wonderlander
Molten Chocolate Cakes recipe for Dessert. 4 ounces bittersweet chocolate, chopped into small pieces 4 ounces semi-sweet chocolate, chopped into small pieces 3/4 cup unsalted butter, cut into pieces...
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Cooking tools:
- Hand mixer
- Ramekin
- Fine-mesh sieve
- Peeler
- Whisk
- Saucepan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 ounces bittersweet chocolate, chopped into small pieces
- 4 ounces semi-sweet chocolate, chopped into small pieces
- 3/4 cup unsalted butter, cut into pieces
- 4 eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- 1 teaspoon instant espresso powder or 2 teaspoons instant coffee granules
- 1/2 teaspoon salt
- Black Cherry Sauce (see recipe below)
- Whipped cream (see recipe below)
- Shaved Chocolate
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