Roasted Shrimp and Mango Salad Recipe

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 6 tablespoons extra virgin olive oil
• 2 teaspoons paprika
• Salt and pepper
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 6 cups (10 ounces) mixed baby lettuces, washed and dried
• 2 large mangos (about 2 pounds), peeled, pitted and diced 1/4 cup shaved or shredded Parmesan cheese
• 1/4 cup shaved or shredded Parmesan cheese