Mashed Pumpkin | Kumro Sheddho – Of Cloves & Capers
Quick and easy Bengali-style mashed pumpkin with a flavorful kick from mustard oil and crushed green chili—try it as a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaish.sengupta.net.
Ingredients
- Bitternut Squash/ Pumpkin- 250 gm
- Mustard oil- 1 tbsp
- Salt- to taste
- Green chilli- 1
- Ghee- 1 tsp (optional)
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