Kumro'r Jhaal

Name: Kumro'r Jhaal
Total time: 30 min
Ingredients: 500 g pumpkin (kumro); 200 g water; 10 g salt; ¼ tsp salt (for green chilli and nigella seed paste); 15 g mustard oil; 2 pcs dried red chillies; 1 pc bay leaf; ½ tsp kaalo jeere (nigella seeds); 2 pcs green chillies; 16 g pasted coconut; 40 g milk; ¼ tsp maida (flour); 12 g sugar

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A quick and easy pumpkin stew infused with flavours of freshly ground coconut, green chillies and nigella seeds.

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