Pumpkin mash | Women's Weekly Food
Take a break from traditional mashed potato with this simple and delicious pumpkin mash, perfect alongside a tender steak or on a hearty shepherds pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.2 kilograms piece queensland blue pumpkin, peeled, seeded, chopped coarsely
- 40 grams butter, chopped
- 1 tablespoon finely chopped fresh chives
- salt and freshly ground black pepper
- whole nutmeg
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