Bernardin Home Canning: Because You Can: Apple Spiced Pear Freezer Jam – Freezer Jam Pectin

Ingredients

• 1 cup (250 ml) granulated sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
• 4 cups (1000 ml) chopped, peeled apples
• 4 cups (1000 ml) chopped peeled pears
• 1/4 cup (50 ml) water
• 1/2 cup (125 ml) lightly packed brown sugar or 1/4 cup (50 ml) SPLENDA® Brown Sugar Blend
• 3/4 tsp (4 ml) ground cinnamon
• 1/4 tsp (1 ml) Each: ground cloves, nutmeg & allspice