Chinese Meat Pie Recipe | Samsung Food App

Ingredients

• 300 g beef ( , with 15% to 20% fat)
• 2 large scallion ( , finely chopped)
• 1/2 tsp. Sichuan peppercorn powder
• 1/2 tsp. salt
• 2 green onions
• 1 thumb ginger ( , sliced )
• 1 tbsp. light soy sauce
• Pinch of fresh ground pepper
• 1 egg
• 1 tbsp. oyster sauce
• 1 tbsp. sesame oil
• 1/2 tsp. sugar
• 1 tbsp. Shaoxing cooking wine
• 1/2 middle size white onion
• 2 cups all-purpose flour (300 g)
• 1/2 cup hot water over 90℃ (120ml)
• 60 ml room temperature water ( , plus 10ml more for adjusting)
• 1 tbsp. vegetable cooking oil
• pinch of salt