Custom Culinary - Ancho Roasted Mushroom Toast
Featuring Master’s Touch® Ancho Flavor Concentrate, the smoky flavor of ancho chilies pairs beautifully with the sweetness of Cara Cara Oranges and hot honey.
Keywords
- recipes
- appetizers
- appetizer recipes
- ancho
- roasted
- mushroom
- toast
- hot honey
- oranges
- smoky
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Pastry brush
- Toaster
Ingredients
- 2 c cream cheese
- 1 c chopped grilled scallions, lightly charred edges
- 2 Tbsp Custom Culinary ® Master's Touch ® Ancho Flavor Concentrate
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Custom Culinary ® Master's Touch ® Ancho Flavor Concentrate
- 1 tsp smoked paprika
- 1 tsp tomato paste
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp water
- ¼ c roasted garlic oil
- 1 ½ lbs portobello mushrooms
- 2 c arugula
- ½ c Cara Cara orange supremes with juice
- 2 Tbsp hot honey
- Salt, as needed
- 10 sourdough bread slices
- 2 Tbsp olive oil
- ¼ c hot honey
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