Custom Culinary - GRILLED PORTOBELLO MUSHROOMS WITH AVOCADO CHIMICHURRI
A plant-forward dish featuring Master’s Touch® Roasted Garlic Flavor Concentrate and Balsamic marinated portobello mushrooms topped with an avocado chimichurri sauce.
Keywords
- plant-forward
- vegetarian
- garlic
- portobello
- mushrooms
- avocado
- chimichurri
- recipes
- appetizers
- appetizer recipes
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- Master’s Touch® Roasted Garlic Flavor Concentrate
- 2 Tbsp minced shallots
- 1 tsp chopped fresh oregano
- 1/2 tsp mushroom base
- 1 shallot
- 1/2 tsp Master’s Touch® Roasted Garlic Flavor Concentrate
- 1/2 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 cup cilantro chopped
- 1/2 cup flat leaf parsley chopped
- 2 Tbsp fresh oregano
- 1/2 tsp crushed red pepper, adjust up or down for heat preference
- to taste salt and black pepper to taste
- 1ea large ripe avocado
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