Buttery Radish Baguette Recipe: How to Make It

Name: Buttery Radish Baguette Recipe: How to Make It
Total time: 15 min
Ingredients: 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices; 6 tablespoons unsalted butter, softened; 2-1/4 cups thinly sliced radishes (about 18 medium); Sea salt; Snipped fresh dill, optional

www.tasteofhome.com

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Keywords

radish bread

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
6 tablespoons unsalted butter, softened
2-1/4 cups thinly sliced radishes (about 18 medium)
Sea salt
Snipped fresh dill, optional