Radish and Butter Sandwich | Saveur
It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tsp. unsalted cultured butter, like Plugra
- <sup>1</sup>⁄<sub>4</sub> tsp. sea salt
- 2 slices baguette, cut on the bias
- 2 large radishes, sliced into 1/8" rounds
- Fresh ground black pepper
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