Lemon salmon recipe | Fresh and flavorful fish | Svansø
Lemon salmon with asparagus in bacon wrap served with dijon potatoes. An easy and really delicious everyday dish. Get the recipe here!
Ingredients
- 4 fresh salmon fillets
- Svansø Virgin olive oil
- 1 organic lemon
- 1 kg small new potatoes
- 1 jar sun-dried tomatoes
- 1 bottle Svansø dijon vinaigrette
- 1 glass of garlic in balsamic vinegar
- 500 g green asparagus
- 1 package sliced bacon
- Lemon and fresh dill for garnish
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