Oven-baked salmon with lemon | Seafood from Norway
In this recipe, the salmon is baked with lemon and soya sauce, and served with a fresh salad of avocado, onions, apples and lettuce, and a side dish of rice.
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- 2 tbsp soy sauce
- 4 tbsp olive oil
- 1 pcs lemon
- salt and pepper
- 2 pcs spring onion
- 0.5 pcs apple, green
- 1 pcs small romano lettuce
- 1 pcs avocado
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 0.5 tsp sea salt
- rice, wholegrain
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