Marty's Bean Burger Chili Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 can (16 ounces) kidney beans, undrained
• 1 can (15 ounces) black beans, undrained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 4 frozen spicy black bean veggie burgers, thawed and coarsely chopped
• 1 large onion, finely chopped
• 1 large sweet red or green pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 3 teaspoons dried basil
• 3 teaspoons dried oregano
• 2 teaspoons hot pepper sauce
• 2 garlic cloves, minced