Smoked Pork, Black Eye Peas & Collard Soup - Ventura Foods
Discover ingredients, preparation, serving suggestions in the full recipe of Southern Smoked Pork, Black Eye Peas and Collard Green Soup
Ingredients
- Cup(s) 1 SunGlow® European Style Butter Blend Liquid
- each 8 Smoked ham hocks
- gallon 3 Water
- Cup(s) .5 Garlic, chopped
- tbs. 6-8 Vegetable base
- lbs. 5 Smoked pork, diced 1/2"
- gallon .5 Black eye peas, cooked
- Cup(s) 12 Collards greens, wash, cut 1"strips
- gallon .5 Onions, yellow, julienne 1/2"
- gallon .5 Carrots, cut 1/2" half-moon, bias
- gallon .5 Celery, cut 1/2" bias
- Cup(s) .25 Thyme, fresh, chopped
- As needed Salt and pepper mix
More Like This
Black-Eyed Peas and Collards with Smoked Pork Hock - Villari Foods
villarifood.com
Smoky Black-Eyed Peas & Collards Recipe
nutritionfacts.org
Black-Eyed Pea and Collard Greens Soup | MyPlate
myplate-prod.azureedge.us
Black-Eyed Pea and Collard Green Soup - Simple Seasonal
simpleseasonal.com
Black-eyed Pea and Sausage Stew with Collards | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Black Eyed Peas: Smoky Southern Style Good Luck Stew - Chef YoYo
chefyoyo.com
Black-Eyed Pea Soup - The Local Palate
thelocalpalate.com
Recipe: <!-- -->Black-Eyed Pea and Collard Greens Soup<!-- --> | Whole Foods Market
wholefoodsmarket.com