Beer Pastrami Sandwich Recipe
Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 cups beef broth, canned
- 1 cup dark beer (Guiness or other dark beer)
- 1 teaspoon Worcestershire sauce
- 1 lb pastrami, thinly sliced
- 4 sandwich buns (e.g., long hoagy buns)
- 12 slices swiss cheese
- mustard (your choice of type, hot, sweet is good)
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