Steak Saltimbocca Recipe - Food.com
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes
Ingredients
- 2 lbs skirt steaks, trimmed of fat
- fresh ground black pepper
- 6 ounces aged provolone cheese, sliced
- 2 bunches fresh sage leaves
- 16 slices ham (prosciutto di Parma)
- 2 tablespoons extra virgin olive oil
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