Sous Vide Chicken Saltimbocca
While saltimbocca is traditionally made with veal, this is just as easy to make using boneless, skinless chicken breasts. Adding cheese is probably veering away from the most original recipes, but I...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 small boneless, skinless chicken breasts
- 8 sage leaves, plus more for garnish
- 4 pieces thinly-sliced prosciutto
- Freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 ounces provolone, grated
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