Apple, Cabbage and Fennel Salad with Green Mayonnaise | Celebrate Health

Ingredients

• 1 large or 2 baby fennel bulbs, trimmed and thinly sliced
• 1 large green apple, cored, cut into thin matchsticks
• 1 1/2 tablespoons lemon juice
• 1/4 cup firmly packed fresh flat-leaf parsley leaves, roughly chopped
• 1/2 cup firmly packed fresh mint, roughly chopped, plus extra for garnish
• 1/3 cup (80g) Celebrate Health Vegan Mayonnaise
• Salt and pepper
• 1/2 small savoy cabbage, shredded
• 1/3 cup (35g) pecan nuts, toasted, chopped