Naadan Fish Fry
Naadan Fish Fry is one of the tastiest accompaniments with hot rice for noon day meals. For a typical Malayalee enjoying a Naadan Fish Fry for lunch is a must. The hot spicy crispy Naadan Fish Fry is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 4 pieces Fish (Naimeen, Nadan mathi, Para, Avoli etc., )
- 4 nos Small onions (Kunjulli)
- 3 nos Garlic cloves
- 1 small Ginger
- 2 nos Green chillies
- 1 tsp Pepper powder
- 2 tbsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tbsp Curry leaves (chopped)
- Salt (As reqd)
- Coconut oil for frying
- Onion and tomato slices for garnishing
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