Recipe Details | Upliance Recipes Digest

Ingredients

• 300 g Chicken - Biryani Cut (marinated)
• 140 g Basmati Rice (washed and soaked for 1 hour)
• 130 g Onion (roughly cut)
• 10 cloves Garlic (peeled)
• 1 tbsp Ginger Garlic Paste
• 2 tbsp Curd
• 40 leaves Mint Leaves (cleaned)
• 1 tbsp Refined Oil
• 1 inch Cinnamon Stick (whole)
• 0.5 tsp Fennel Seeds (whole)
• 0.5 tsp Jeera (whole)
• 400 g Water