Recipe Details | Upliance Recipes Digest

Ingredients

• 70 g Quinoa (washed)
• 700 ml Water
• 0.5 tsp Salt
• 2 tbsp Coconut Oil
• 10 g Curry Leaves (washed)
• 0.5 tsp Mustard Seeds
• 6 cloves Garlic (peeled)
• 1 piece Green Chilli (stem removed)
• 1 piece Onion (quartered)
• 80 g Carrot (peeled and cut)
• 20 g French Beans (washed)
• 50 g Frozen Peas (washed)
• 0.5 tsp Turmeric Powder
• 1 tbsp Lemon Juice
• Roasted Salted Peanuts (for garnish)