Dauphinoise Potatoes – Simmer + Sauce

Dauphinoise Potatoes – Simmer + Sauce

simmerandsauce.com

Creamy and savory Dauphinoise Potatoes—a delicious vegetarian side dish that simmers until tender and blankets in a rich, buttery sauce. Perfect for any meal!

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Ingredients

  • 2 cups heavy cream
  • 1 cup half-and-half
  • 6 garlic cloves, peeled and smashed
  • 1 sprig fresh sage
  • 3 pounds Idaho potatoes, peeled and thinly sliced
  • Salt and pepper to taste

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