Pinto Bean & Corn Queso Jacket Potatoes - HAPPY VEG
Crispy jacket potatoes stuffed with a creamy pinto bean and corn queso, perfect for veggie lovers. Enjoy the blend of flavors without the guilt!
Ingredients
- 4 Russet Potatoes
- 540ml Mexican Pinto Beans
- 1/4 C Unsalted Butter
- 2 cloves Garlic, crushed & minced
- 2 Jalapeno Peppers, seeded & diced
- 1/2 Red Onion
- 2 Cobs Fresh Corn, stripped from cob
- 4 Green Onions, divided light & dark portions
- 1 C Whipping Cream, room temp
- 1 C Monterey Jack with jalapenos, shredded
- 1 Tsp. Red Pepper Flakes
- 1/2 C Grana Padano, shredded
- Sea Salt & Cracked Pepper
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