BBQ Balmain Bugs with Paw Paw, Lime & Chilli Salsa – BBQ School
Balmain Bugs make an economical alternative to lobsters! (NB: Moreton Bay bugs have their eyes on the sides of their heads and Balmain bugs' eyes are on the top.)They are sold whole, cooked or...
Ingredients
- 8 fresh Balmain bugs
- ½ ripe paw paw
- 2 limes, juice and zest of
- 2 birds eye chilli, roughly chopped & deseeded
- 5g ginger, roughly chopped
- 5g garlic, roughly chopped
- ¼ bunch coriander, roots chopped, leaves picked
- 1tbs palm sugar (or brown sugar)
- 1tsp soy sauce
- 100ml virgin olive oil
- Salt & pepper
More Like This
Chargrilled lime and garlic Balmain bugs - 9Kitchen
kitchen.nine.com.au
Moreton Bay Bugs With Herb And Garlic Butter – Fishermen's Co-op
fishcoop.com.au
Balmain bugs with garlic herbed butter | Women's Weekly Food
womensweeklyfood.com.au
The Famous Bug Rolls – Fishermen's Co-op
fishcoop.com.au
Bug Tails With Butter & Asian Flavours Recipe
gourmettraveller.com.au
Bbq Prawns | IGA Recipes
iga.com.au
Fettuccine with Balmain Bugs - Sydney Fish Market
sydneyfishmarket.com.au
Warm salad of Moreton Bay bugs with toasted salted fish from My Food by Cheong Liew and Elizabeth Ho
app.ckbk.com