Fettuccine with Balmain Bugs - Sydney Fish Market

Fettuccine with Balmain Bugs - Sydney Fish Market

www.sydneyfishmarket.com.au

This recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, and will work equally well with any crustacean. For best resul

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Ingredients

  • 6 green Balmain Bugs (see notes)
  • 250g fettuccine
  • 100g butter
  • 2 golden shallots, finely diced
  • 2 tablespoons sesame seeds
  • 1 cup chopped chervil
  • Salt flakes and freshly ground black pepper, to taste

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