Lemon curd and poppy seed crêpe cake

Lemon curd and poppy seed crêpe cake

www.womensweeklyfood.com.au

Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occas

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • Lemon curd
  • 1 titanium-strength gelatine leaf (5g)
  • 3 eggs
  • 4 egg yolks
  • 2 teaspoons finely grated lemon rind
  • 1/2 (125ml) lemon juice
  • 1 cup (220g) caster (superfine) sugar
  • 250 grams butter, chopped
  • Vanilla blueberries
  • 1 vanilla bean
  • 1/2 cup (110g) caster sugar
  • 1/4 cup (60ml) water
  • 5 centimetre strip lemon rind
  • 250 grams blueberries
  • Poppy seed crepes
  • 1 cup (150g) plain (all-purpose) flour
  • 4 eggs
  • 1 tablespoon vegetable oil
  • 2 cups (500ml) milk
  • 1 tablespoon poppy seeds
  • 500 grams mascarpone cheese
  • 50 grams tore-bought meringues, crushed coarsely

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