Lemon and poppy seed crêpes with cheese and lemon curd
Delightful poppy seed crêpes filled with creamy cheese and topped with blueberries and lemon curd—serves 4. Perfect for a special treat!
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Ladle
- Grater
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 220 ml milk
- 30 g melted butter + butter for greasing
- 100 g type “00” white flour
- 3 tbsp sugar
- 2 eggs
- 2 tsp poppy seeds
- 1 untreated, unwaxed lemon
- 1/2 vanilla pod
- salt
- 300 g fresh cheese spread
- 200 g blueberries
- lemon curd
- 1 vanilla pod
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