Irresistibly Stuffed French Toast A Weekend Brunch Winner
This Irresistibly Stuffed French Toast A recipe is pure indulgence Brioche sweet cream cheese filling and goldenbrown perfection Level up your brunch game…
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Dish
- Skillet
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Baking sheet
- Plate
Ingredients
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup (60ml) heavy cream
- 8 slices brioche bread, about 1-inch thick (2.5 cm)
- 3 large eggs
- 1/2 cup (120ml) milk
- 2 tablespoons (30g) unsalted butter
- Pinch of salt (optional)
- Maple syrup (optional)
- Fresh berries (strawberries, blueberries, raspberries) (optional)
- Powdered sugar (optional)
- Whipped cream (optional)
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