Grilled calamari steaks & grape salad recipe | WW TASTE

Ingredients

• 2 stalks celery
• 1 bunch fennel
• 1 bunch crisp green grapes
• Butter lettuce, for serving
• 2 ripe avocados, pitted and halved
• 4 calamari steaks
• 2 T olive oil
• Juice of 2 limes
• Sea salt and freshly ground black pepper
• For the homemade mayonnaise:
• 1 free-range egg
• 1 T lemon juice
• 2 t Dijon mustard
• 1 clove garlic, crushed
• 1 cup olive oil