Grilled Calamari Salad with Spicy Mayonnaise 

 | RICARDO

Ingredients

• 1 1/2 lb (675 g) trimmed calamari, with or without the tentacles
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) lime juice
• 2 cloves garlic, finely chopped
• Chopped flat-leaf parsley, to taste
• 6 cups (120 g) arugula or lamb’s lettuce
• 3/4 cup (180 ml) spicy mayonnaise