A Simple Duck Curry in Assamese Style - Discover East - Lost Recipes
This is the most simple and easy of the traditional duck recipes. Read on for the necessary ingredients and method of a simple duck curry.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen scale
Ingredients
- Dressed duck meat – 500 grams
- Potato – 2 medium size (cut into large chunks)
- Onion – 3 medium size (roughly chopped)
- Ginger garlic paste – 4 tablespoons
- Ground cumin – 1/2 tablespoon
- Turmeric powder – 1 tablespoon
- Ground black pepper – 1 teaspoon
- Green chilies – as per taste
- Red chilies – 2 (dried)
- Bay leaves – 2
- Mustard oil for cooking
- Salt as per taste
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