Kerala Style Duck Curry Recipe
Learn how to make Kerala Style Duck Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Style Duck Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Pressure cooker
- Colander
- Fine-mesh sieve
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Serving platter
- Kitchen timer
- Spatula
- Paper towel
Ingredients
- 2 kg Duck
- 2 1/2 tbsp Coriander powder
- 1 1/2 tbsp Red chili powder
- 1 tsp Black pepper
- 1 1/2 tbsp Ginger paste
- 1/2 tsp Garlic paste
- 1 tbsp Garam masala
- 1 tsp Turmeric powder
- 2 big Curry leaves
- Salt (As reqd)
- 6 nos Onions (cut into thin slices, medium)
- 1/2 cup Coconut oil (important to get the “nadan” taste)
- 2 nos Potato (cut into wedges or round slices and fried, medium)
- Coriander leaves
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